Make Your Perfect Cup of Chai

Chai Spice blends are carefully crafted to give you a delicious, authentic chai experience. Here’s how to brew a traditional cup of chai using our loose tea blends.

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Traditional Chai Recipe (8oz Cup)

1. Boil 2/3 cup of water in a saucepan.
2. Add 1 tsp of your Chai Spice blend (for Taprri Chai, use 2 tsp).
3. Simmer for 3 minutes.
4. Add 1/3 cup milk.
5. Bring the mix to a double boil (boil, lift pan, let it settle, then boil again).
6. Strain, sweeten to taste, and enjoy your cup of chai!

For a creamy chai:

• Use 1/2 cup of water and 1/2 cup of milk.
• Add 2x the tsp of chai blend for a richer experience.

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For a Larger Mug (16oz)

1. Boil 1 1/3 cups of water.
2. Add 2 tsp of your Chai Spice blend (for Taprri Chai, use 4 tsp).
3. Add 2/3 cup milk.
4. Simmer for 3 minutes and follow the double boil process.
5. Strain, sweeten, and enjoy!

For a creamy chai in a larger mug:

• Use 1 cup of water and 1 cup of milk.
• Double the amount of chai blend.

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Light or Strong Chai Adjustments:

• Light Chai: Use half the recommended tea mix.
• Strong Chai: Add an extra 1/2 tsp of your chosen blend for a stronger flavor.

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Summary: Recipe Portions

Traditional Chai Recipe (Less Creamy)

Cup Size	Water	Milk	Tea Mix (Cutting)	Tea Mix (Rose)	Tea Mix (Kadak)	Tea Mix (Taprri)
8 oz	2/3 cup	1/3 cup	1 tsp	1 heaping tsp	1 tsp	2 tsp
16 oz	1 1/3 cups	2/3 cup	2 tsp	2 heaping tsp	2 tsp	4 tsp

• Light Chai: Use 1/2 of the recommended tea mix.
• Strong Chai: Add an extra 1/2 tsp to the recommended tea mix, and boil a minute extra.

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Creamy Chai Recipe (Milky)

Cup Size	Water	Milk	Tea Mix (Cutting)	Tea Mix (Rose)	Tea Mix (Kadak)	Tea Mix (Taprri)
8 oz	1/2 cup	1/2 cup	1 tsp	1 heaping tsp	1 tsp	2 tsp
16 oz	1 cup	1 cup	2 tsp	2 heaping tsp	2 tsp	4 tsp

• Light Chai: Use 1/2 of the recommended tea mix.
• Strong Chai: Add an extra 1/2 tsp to the recommended tea mix, and boil a minute extra.

Video:

This video makes popular serving size of two medium cups or three 8oz cups of chai