Quick Recipe for Busy Chai Lovers (with video)

 

  1. In a saucepan, combine 1/2 cup of water and 1/2 cup of milk, and bring the mix to a boil.

  2. Once boiling, add 1 tsp of Chai Spice blend. Use 2 tsp if using Taprri Chai blend.

  3.  Bring to a second boil.

  4. Strain, sweeten and enjoy!

 

Pro Tips

Follow these pro tips to up your chai game.

  1. Turn your bag upside down a few times before brewing. The powdered spices can settle during transit.
  2. Bring the water to a complete boil before adding your Chai Spice Tea.
  3. Looking for that extra kick? Add freshly grated ginger and/or 1/4 tsp black pepper while boiling tea leaves.
  4. Do not boil tea in water for over 5 mins. Overcooking the tea makes the tea leaves release their tannins and make the chai bitter.
  5. Double or triple boil chai, always!

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